Wednesday, February 27, 2013

that's a wrap

When we were invited to some friends house to dinner we offered to bring dessert.  I decided to combine a hostess gift with the dessert and brought an ice cream sundae bar! I made some homemade blueberry sauce and a crunchy pecan praline topping and tucked them in a cute bucket.  I also repackaged sprinkles, cones, and waffle cups, tucked in some whipped cream, and also brought two gallons of ice cream.  This dessert worked for the adults and the kids and it was an easy and fun dessert and gift to bring.  This would be a wonderful gift for a birthday too!
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